An affiliate of Travel Planners International

Travel Consultant - Kitty Wahlberg - 5154 Hickory Wood Drive

Naples, FL 34119 - Telephone - 239-353-9223 - Fax - 239-304-5407 email: kitty@windingroadstravel.com
IRISH PUB & FOLK TOUR - July 11-20, 2004

RECIPE FOR IRISH COFFEE

Ingredients:

1 measure Jameson’s Irish Whiskey

1 Tablespoon brown sugar

¼ cup lightly whipped cream

2/3 cup of hot strong coffee

Procedure:

Pour whiskey and sugar into glass

Stir until sugar is dissolved.

Add hot coffee and carefully top with a collar of whipped cream. Add cream slowly so that it floats on top of the coffee.

Sprinkle some coffee powder on top of the cream.

Drink the coffee through the cream (Do not stir after adding the cream)